Everything about Zesty dishes to make in a small zest kitchen Northampton
This pan-seared salmon attributes fresh new herbs of one's alternative, bright lemon and savory garlic. Leaving the skin about the salmon retains the fillet in a single piece whilst cooking. The skin is deliciously crispy, but easy to get rid of if you like skinless salmon.In advance of chopping a lemon, I always harvest its rind (apart from if the